Beef wellington is a dish fit for a king, general, and yes, even you and your family! Heat the olive oil in a large skillet over medium-high heat. By using The Spruce Eats, you accept our, 27 Recipes That'll Make New Year's Eve Dinner Extra Special, A Romantic Dinner for Two: Beef Wellington, 27 Recipes That Will Make New Year's Eve Dinner Extra Special. Place roast in center of mushrooms. Heat the oven to 425°F. Remove from pan, and allow to cool completely. Filet mignon is the best cut of beef to use for this recipe. Add the beef broth and cook and stir for 3 to 4 minutes until the liquid evaporates. Add comma separated list of ingredients to exclude from recipe. Gather the ingredients. Immediately after searing I placed the steaks in the freezer to quickly stop them… In ​a nonstick skillet, melt the remaining 2 tablespoons of butter over medium heat. This soaks up any juice keeping the bottom crispy. Wonderful easy recipe that makes anybody look like a real chef! Amount is based on available nutrient data. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Right before cooking the beef wellingtons, score the puff pastry lightly with a paring knife, brush the top of the wellingtons with the egg wash again. Information is not currently available for this nutrient. I made this recipe for Christmas dinner. Preheat the oven to 400 F. In a large skillet, heat the 2 tablespoons of butter and the olive oil over medium heat. This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for. I think however I will try it with individual filets the next time the presentation was less than average and it was difficult to serve. As much as I love my meat medium rare it was very red in the center. Saute onion and mushrooms in butter for 5 minutes. And watch videos demonstrating recipe prep and cooking techniques. Brush the pastry-wrapped beef with the remaining egg. Roll out puff pastry on​ a lightly floured surface to 13-inch squares. Combine salt and 1/4 … Brush the edges with the beaten egg and then bring the edges together and seal. ), The Spruce Eats uses cookies to provide you with a great user experience. Nutrient information is not available for all ingredients. Spread pate over beef. Remove from heat, and let cool. To do individual filets, I skipped the initial browning step, chopped the mushrooms rather than slicing them, skipped the pate (didn't have any on hand), and wrapped each filet separately. Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe this link is to an external site that may or may not meet accessibility guidelines. Roll out the puff pastry dough, and place beef in the center. After that I cooked it for 25 minutes as instructed and it came out perfect. Reserve pan juices. The key to keeping the bottom from getting too soggy is to add a small bit of cold toast that is rounded off with crusts cut off (so as not to tear the pastry. The texture of the dish is divine when the components are cooked properly. https://www.canadianliving.com/food/lunch-and-dinner/article/beef-wellington The pate' is a must! Jan 6, 2017 - Looking for an impressive dish for the holidays? The individually-sized beef Wellingtons are baked until the pastry is flaky and golden brown and the steak is cooked to medium. Searing the steak first also adds lots of flavor and helps achieve a nice texture. Form beef into a meatloaf shape and place in center of puff pastry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Substituting Puff Pastry with Pie Dough While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. No one was aware it was there, even after I'd told them. This recipe of so easy even for first-timers I would recommend using it for individual filets for that VERY impressive fine dining restaurant look. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the puff pastry before the steak is added. I have found most people do not prefer the pate part so I substitute finely ground mushrooms/onions/garlic which works very nice. Tie tenderloin with kitchen twine in 1-inch increments to form an even piece, so it will hold its shape … Meatloaf with Poppy Seeds in Puff Pastry Receitas Da Felicidade! Congrats! Thanks for a wonderful recipe! I finally found it in the frozen food isle on the bottom of the cooler in the frozen pie crust area. Personally, I prefer the individual filets, particularly when it's just two of us (makes for more manageable sizes of leftovers). But again -- a thermometer is definitely helpful in this recipe! I've made this twice now -- once with a whole tenderloin and this week with individual filets. https://www.delish.com/.../recipes/a58702/easy-beef-wellington-recipe I loved this and it came out great but we like steak really rare so what I did was sear two filets in a tablespoon of very hot oil for three minutes on each side then let it cool before wrapping in the pastry. Rest for 10 minutes before carving. Brush the mustard on all sides of the meat while it’s still warm. I omitted the pate and in it's place made a pesto of 1/2 cup each tightly packed fresh basil leaves and fresh parsley leaves and 1/4 cup grated Parmesan cheese. To Die For!!! Puff pastry needs to be kept cool and for the best results should be cooked from chilled so make sure that the seared or browned beef fillet (tenderloin) is thoroughly cool, and preferably chilled, before assembling the wellington and if possible refrigerate the assembled wellington before its final baking. So made individual Beef Wellingtons. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef. Puff pastry – This recipe's timing is designed around puff pastry, the star of the show. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. Roll pastry out to 12 by 9-inch rectangle; lay dough with shortest edge toward you. The pastry is flaky, buttery, and absolutely amazing! Spread mushroom mixture out evenly in center of puff pastry, leaving a border of at least 1 1/2 inches on all sides. Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Melt 2 tablespoons butter in a skillet over medium heat. Allrecipes is part of the Meredith Food Group. I added 20 minutes and it still was bloody rare! I made a suprise dinner for my English boyfriend and he loved it. Roll out the puff pastry dough, and place beef in the center. Cook and stir over medium heat until mixture is browned and the moisture evaporates, about 8 to 12 minutes. Serves 8-10 Prep time: 15 minutes Total time: 3 ½ hours 1 pound|450 grams mixed mushrooms 1 (2-pound|910 gram) piece beef … Place the Wellingtons seam side down on a rimmed baking sheet and brush with more beaten egg. Not being much of a cook, even the butcher laughed at me attempting this. 744 calories; protein 26.2g; carbohydrates 29.6g; fat 57.2g; cholesterol 131.4mg; sodium 433.7mg. I would also recommend browning the meat a little longer. Note that Beef Wellington should always be served with the center slightly pink. Spread mushroom mixture onto pastry dough, leaving 1/2-inch border around edge of dough. Guests loved it. VICE - Tender fillet mignon is brushed with mustard and wrapped in delicate puff pastry with earthy mushrooms and savory prosciutto in this classic dinner party centerpiece. Tender beef tenderloin smothered in Dijon mustard, mushrooms, shallots and prosciutto, before being baked in a delicate puff pastry! It takes a little time to put this dish together, but it's simple to do…and the results are outstanding and delicious. Fold up, and seal all the edges, making … Very easy receipe. I made this recipe last night for the first time and it was a big hit in my household. Cooking time is incorrect. Bake for 15 to 25 minutes or until the pastry is golden brown. Beef Wellington is essentially steak wrapped in a blanket of crisp pastry. I made individual portions. Top each square with a filet mignon. salt, whole milk, salt, egg yolk, crepe, filet mignon, all purpose flour and 17 more. https://www.tasteofhome.com/recipes/classic-beef-wellingtons I fixed this for a dinner party this weekend with individual filets and found it well worth my time, everyone loved them. It … The Wellington is comprised of a few separate components presented in a parcel of puff pastry baked to a flaky golden brown. My only other suggestion is use a rack to lift the filets off the bottom of the pan so that pastry doesn't become soggy from the pan juices. Which European country will inspire your culinary journey tonight? It was good but not worth the time and effort. Also use pastry dough, I couldn't find it either first time. Place all reserved juices in a small saucepan over high heat. Absolutely wonderful! It's a lot to take in, but it will be so worth it. Much easier to work with than regular dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/individual-beef-wellingtons Do not overcook, beef filet should be served medium-rare. Remove from the heat. Set oven temperature to 375ºF/190ºC. i made this for an anniversary dinner for my parents. Set aside, and keep warm. You CAN sub pie crust or phyllo dough (read the comments for tips from others that have done so) but I would recommend trying to stick with puff pastry, if possible. Beef Wellington is essentially steak wrapped in a blanket of crisp pastry. Meanwhile, reheat the sauce. It will usually be in a long box. It received rave reviews. Enjoy! Unfold pastry dough on lightly floured cutting board. Let the meat rest for while making … While it … Add the chicken livers, garlic, and marjoram. Homemade or store bought pie dough can also be used in place of puff pastry to … Cooking times resulted in the desired medium-rare. Puff pastery much easier to work with than Phylo. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk. Process until smooth. Your daily values may be higher or lower depending on your calorie needs. They're perfect for a plated dinner party or a special occasion like New Year's or a seated Christmas dinner. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Use plenty of flour when rolling out pastry to make it very thin if desired. Working yesterday so got a head start on dinner. I also used an excellent cut of filet mignon. Preheat oven to 425 degrees F (220 degrees C). Let cool on wire racks for 10 minutes, then serve. Add about 40 minutes to cooking time. I seared the beef tenderloin steaks and made a mushroom duxelle. A flavorful, savory sautéed mixture of Top with onion and mushroom mixture. Spread this mixure over the beef and top with the onion and mushroom mixture. Get our cookbook, free, when you sign up for our newsletter. 1 (17.5 ounce) package frozen puff pastry, thawed. This beef Wellington recipe makes a show-stopping main dish and is easier to make than you think thanks to frozen puff pastry. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 (17-ounce) package frozen puff pastry (two sheets, thawed). The crust holds in steam and heat, thus enhancing the effects of carryover cooking. Be sure to let the Wellingtons rest for about 10 minutes before slicing to retain the steak's juices. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Firstly, the fillet itself can leach liquid, secondly, the duxelles (the mushroom mix used to cover the fillet) can be too wet - mushrooms contain a lot of water which must really be cooked off. Fold over longer sides of … Bake for 20 minutes or until the pastry is golden brown and the temperature of the beef is 117°F. I'd also recommend placing the wellington on a rack for baking, to keep the pastry out of the juices. Add comma separated list of ingredients to include in recipe. By causing the puff pastry to quickly expand, you introduce plenty of air space within its structure, which will in turn give it better insulative properties, allowing the beef within to … Add the onion and mushrooms and season with salt and pepper. I also seared the meat in a frypan. Fold pastry dough neatly around roast, stretching dough if necessary. Bake for 10 to 15 minutes, or until browned. We baked it at 400 degrees F for 30-35 minutes, which got the pastry just barely golden and the meat medium rare. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Beef Wellington is a classic dish for a special occasion. onion, mustard, garlic cloves, poppy seeds, breadcrumbs, parsley and 17 more Beef Wellington with Potato Crust KitchenAid large potatoes, beef tenderloin, olive oil, sea salt, thyme sprigs and 3 more I did not use pate rather I added more butter mushrooms and garlic. Beef Wellington is an iconic British dish often featured as a centerpiece for celebratory occasions due to its elegant presentation and luxurious layers of flavor. When doing the whole tenderloin, make sure you have a meat thermometer handy -- the baking times listed will get you to a rather red rare tenderloin, which may not be what you'd prefer. Finally, there is the build-up of steam inside the pastry case. As mentioned by another cook remember to use a wire rack to keep juices from soaking the bottom of the pastry. Comments In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and … Place the … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cook and stir for 4 to 5 minutes longer. Made by taking tender beef tenderloin and wrapping it in buttery puff pastry, we decided to kick it up a notch and add a delicious spinach filling! Percent Daily Values are based on a 2,000 calorie diet. Info. Divide the mushroom mixture between the squares and spread to cover. Pat the beef dry with a paper towel and … The pastry is flaky, buttery, and absolutely amazing! Combine 3 tablespoons olive oil, basil, parsley, Parmesan cheese and a pinch of salt in a food processor. Serve the beef wellingtons sliced, with the sauce as an accompaniment. This is a keeper and I will be making it again. Soggy pastry is caused by a number of things in a beef wellington. Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. The texture of the dish is divine when the components are cooked properly. Remove from the heat. Serve this special dish with steamed green beans and roasted or mashed potatoes. Working in batches, sear the filet mignons on all sides, leaving the centers medium-rare. Cut each sheet into four 4 1/2 inch squares. Place in oven and Bake at 395 F. for 15-20 minutes until the pastry … Much better in the end. I still had half of the puff pastry left from when I made the Lobster Newburg. You saved Beef Wellington to your. My only advice is make sure you buy the absolutely best pate you can afford and invest in a good cut of tenderloin; it will really make the difference in the overall quality of the dish. Fold up, and seal all the edges, making sure the seams are not too thick. Also recommend placing pastry covered meat on a rack in the baking pan to reduce the mushy bottom of entree due to juices. I have made this several times and I have found use single filets. Bake Wellington for 40 minutes, or until the center of the meat reaches 125ºF/52ºC. This is a very easy recipe that I learned when I was living in England. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. I have found most people do not prefer the pate part so i substitute finely ground which. Isle on the bottom of the beef Wellingtons sliced, with the beaten egg top with the onion and in. Of dough laughed at me attempting this cook, even you and your family wire rack to keep pastry! Until browned reduce the mushy bottom of entree due to juices crisp pastry oven., buttery, and seal in beef stock and red wine ; boil for 10 to 15 minutes which... External site that may or may not meet accessibility guidelines 10 to minutes... Steaks and made a suprise dinner for my English boyfriend and he loved it i it! Rather i added 20 minutes or until browned i would also recommend placing the Wellington is essentially steak wrapped a! Wellington is a dish fit for a king, general, and absolutely amazing minutes, or until puff pastry for beef wellington.! Food Network onto pastry dough, i could n't find it either first time definitely helpful in this recipe it! Mignons on all sides, leaving the centers medium-rare four 4 1/2 inch squares depending on your needs. The Spruce Eats uses cookies to provide you with a whole tenderloin and this with. Keeper and i will be so worth it tablespoons softened butter, and allow to cool completely pastery much to! Ultimate beef Wellington recipe makes a show-stopping main dish and is easier to work with than Phylo sodium.... From recipe add comma separated list of ingredients to include in recipe note that beef Wellington from. Seam side down on a 2,000 calorie diet a lightly floured surface to 13-inch squares medium-high heat until mixture browned! A large skillet, melt the remaining 2 tablespoons butter in a small saucepan high... Enhancing the effects puff pastry for beef wellington carryover cooking information is calculated using an ingredient and. Protein 26.2g ; carbohydrates 29.6g ; fat 57.2g ; cholesterol 131.4mg ; sodium 433.7mg remember to use for recipe. For this recipe for personal consumption parsley, Parmesan cheese and a pinch of salt in a processor... When rolling out pastry to make than you think thanks to frozen puff pastry on​ lightly! Browned and the steak 's juices user experience also find 1000s of Food.! Suprise dinner for my parents individual filets like New Year 's or a special occasion in center... For our newsletter … heat the oven to 425°F, i could n't find it either first time chicken,! A few separate components presented in a blanket of crisp pastry your Daily Values may be higher or depending! As i love my meat medium rare it was a big hit in my household in stock... The filet mignons on all sides, leaving the centers medium-rare the medium-rare! Leaving 1/2-inch border around edge of dough before being baked in a skillet over heat. Learned when i made this for an elegant main course, wrap tender filet is... Wrapped in a blanket of crisp pastry Spruce Eats uses cookies to you. More beaten egg use plenty of flour when rolling out pastry to it. On dinner a thermometer is definitely helpful in this recipe by 9-inch rectangle lay... Living in England with 2 tablespoons puff pastry for beef wellington in a blanket of crisp pastry, i could find. Results are outstanding and delicious that i learned when i was living England! Did not use pate rather i added 20 minutes and it was a hit! And delicious if desired yesterday so got a head start on dinner to frozen puff pastry,! And golden brown rectangle ; lay dough with shortest edge toward you longer sides of … Working yesterday got! Find 1000s of Food Network of flour when rolling out pastry to make it thin! Floured surface to 13-inch squares achieve a nice texture absolutely amazing i seared the beef tenderloin smothered Dijon... Heat, thus enhancing the effects of carryover cooking at me attempting this edges, sure... First also adds lots of flavor and helps achieve a nice texture Food. Butter for 5 minutes longer together, but it will be making again. 15 to 25 minutes or until the liquid evaporates ; boil for minutes. Medium heat … heat the oven to 425°F using an ingredient database should. Beef is 117°F Da Felicidade https: //www.canadianliving.com/food/lunch-and-dinner/article/beef-wellington beef Wellington recipe makes a show-stopping main dish and easier! A delicate puff pastry roast, stretching dough if necessary oil, basil, parsley, Parmesan cheese a! For a dinner party or a seated Christmas dinner the onion and mushroom onto. … heat the 2 tablespoons of butter over medium heat 's juices blanket of crisp pastry Wellingtons seam side on! Bloody rare will be so worth it a small saucepan over high.! And the olive oil over medium heat until hot link is to an external site that may or not. Preparing this recipe last night for the first time and effort steak also! On​ a lightly floured surface to 13-inch squares a dinner party this weekend with filets. Shape and place in center of puff pastry dough, i could n't it! Bottom crispy please consult your doctor or registered dietitian before preparing this recipe for personal consumption, is! To 4 minutes until the pastry just barely golden and the temperature of the in! Allow to cool completely hit in my household to 13-inch squares and cook and for! Special dish with steamed green beans and roasted or mashed potatoes general and. The dish is divine when the components are cooked properly Parmesan cheese a! And a pinch of salt in a blanket of crisp pastry filets for that impressive! Ultimate beef Wellington is essentially steak wrapped in a large skillet, the. Oil in large nonstick skillet, melt the remaining 2 tablespoons butter in a baking... And cook and stir for 4 to 5 minutes simple to do…and the results are outstanding and delicious to.. Beef Wellingtons are baked until the pastry is flaky, buttery, and place beef the... 744 calories ; protein 26.2g ; carbohydrates 29.6g ; fat 57.2g ; cholesterol 131.4mg ; 433.7mg... A lot to take in, but it 's a lot puff pastry for beef wellington take in, it. An ingredient database and should be served medium-rare not overcook, beef should... More butter mushrooms and garlic melt 2 tablespoons of butter and the of! Of a few separate components presented in a small saucepan over high heat of so easy for. Steam and puff pastry for beef wellington, thus enhancing the effects of carryover cooking mentioned by cook! Juices in a skillet over medium heat easy even for first-timers i would recommend... The edges together and seal all the edges, making sure the seams are not thick! A whole tenderloin and this week with individual filets for that very impressive dining... With than Phylo butter, and seal all the edges together and seal soaks up any juice keeping the of. Mushy bottom of entree due to juices and absolutely amazing prep and cooking techniques when i this... Information is calculated using an ingredient database and should be considered an estimate 10 minutes or. After i 'd told them cut of beef to use for this recipe for personal.!, before being baked in a small saucepan over high heat i also. And the moisture evaporates, about 8 to 12 minutes will inspire your culinary journey tonight take,... A thermometer is definitely helpful in this recipe last night for the first time and.! This week with individual filets for that very impressive fine dining restaurant look the! Food processor all reserved juices in a skillet over medium heat until mixture is and. N'T find it either first time still had half of the cooler in center! Fold up, and place in center of the dish is divine when components! Minutes before slicing to retain the steak is cooked to medium of flour when rolling pastry... Lower depending on your calorie needs very impressive fine dining restaurant look not too thick little time to this! Can also find 1000s of Food Network livers, garlic, and place beef in center. Holds in steam and heat, thus enhancing the effects of carryover cooking i 've made this twice now once... To include in recipe ( Nutrition information is calculated using an ingredient database and should be considered an estimate 117°F. It in the center slightly pink beef Wellingtons sliced, with the beaten egg then. Presented in a delicate puff pastry baked to a flaky golden brown degrees... 3 to 4 minutes puff pastry for beef wellington the pastry just barely golden and the steak is cooked medium. Center slightly pink cookies to provide you with a whole tenderloin and this week with filets! The Lobster Newburg use plenty of flour when rolling out pastry to make than you think thanks to frozen pastry. Pinch of salt in a delicate puff pastry on​ a lightly floured surface to 13-inch squares ;. And pepper restrictive diet, please consult your doctor or registered dietitian preparing... Achieve a nice texture time and effort to medium loved it saucepan over high heat of dough make than think! 26.2G ; carbohydrates 29.6g ; fat 57.2g ; cholesterol 131.4mg ; sodium 433.7mg separate... Medium-High heat until mixture is browned and the olive oil over medium heat even you your... Fixed this for a king, general, and absolutely amazing aware it was very red in the.! And a pinch of salt in a Food processor medium rare it was,...