M/S ARORA FOODS (INDIA) Meerut, Uttar Pradesh. Sorbic acid and sodium and potassium sorbate are used to inhibit the growth of moulds and yeasts. Other side effects include: cerebral edema, convulsions, metabolic acidosis, vascular disease, altered mental status, anemia, cardiac disorder, disorder of integument, fever, hyperammonemia, hyperglycemia, hypokalemia, hypotension, mental disorders, and renal disease. 2010). Taste best with Hot rice, Idli, Dosa, and other South Indian tiffin … Animal studies revealed prenatal exposure of offspring to sodium benzoate produced lesions in layer 5 cortical pyramidal cells. E numbers ("E" stands for "Europe") are codes for substances used as food additives for use within the European Union (EU) and European Free Trade Association (EFTA). Source: https://www.drugs.com/pregnancy/sodium-benzoate-sodium-phenylacetate.html. Sodium benzoate common name: E211, sodium salt of benzoic acid, benzoate of soda, food preservative 211, class 2 preservatives ins 211, e 211 preservative, ins 211 preservative. While Sodium benzoate is generally recognized as safe in small doses, Sodium benzoate may cause harmful health effects under certain conditions. Sodium benzoate is used in acidified foods, such as carbonated beverages, fruit juices, cider, pickles, and sauerkraut. calculated as Propionic Acid (2) Roti; Soft flour tortillas (2) 4,000 p.p.m. China manufacturers and suppliers export Sodium Benzoate, Benzoic Acid and the ester of Benzoate totally 73, 684, 453 KG (the quantity in 2016 is 73, 990, 571 KG) in 2017 and the amount reach to 99, 579, 313 USD. According to the United States FAO regulations, benzoic acid and sodium benzoate can be used for frozen fish sticks, fish pieces, fish filling products, but did not put meat products included in the scope of use. Factors such as heat and time can affect their development. Most products sold via retail sit for extended periods of time during shipping, in a warehouse, and on store shelfs that allow enough time for a product to spoil or cause microbial growth which render the product unfit for use. Though the FDA limits the use of sodium benzoate to 0.1% by weight in food, it is limited to 2.5% in rinse off products and 0.5% in leave on products by the European Union Cosmetic Directive (Yazar et al. The amount in 2016 is 97, 801, 755USD. The company states that alternatives to E211 impact preservation and change the taste of the product. mol−1, Sodium benzoate melting point:410 °C (770 °F; 683 K). Sodium benzoate (E211) and potassium sorbate (E202) are invaluable preservatives. According to a 2018 randomized, double-blind, placebo-controlled trial which was led by Dr Hsien-Yuan Lane, of China Medical University, E211 is more effective than a placebo in improving negative schizophrenia symptoms. Sorbic acid. When used in fruit products, sodium benzoate is usually combined with small quantities of sulfur dioxide or other antioxidants. Benzoic acid degrades rapidly in animals. As Class 1 preservatives are natural, there is no need to be cautious while using it. Sodium benzoate is GRAS. The use of natural preservatives, such as the use of Nisin, Natamycin, Chitosan, spices and other extracts, can also achieve the role of antimicrobial preservation. Benzoic acid (99%) binds primarily to glycine to form hippuric acid. Synthetic preservative . Additional severe side effects may result from the combination of sodium phenylacetate and E211, including chest pains, severe headache, fainting, slow heartbeat, blurred vision, unresponsiveness, and slurred speech. After all, the US Food and Drug Administration (FDA) and the Canadian Health Protection Branch have pronounced this chemical preservative to be acceptable when consumed in low amounts. The Regulation of Class II Preservatives. Synthetic preservative . Benzoic acid toxicity by changing the permeability of the cell membrane, inhibit the absorption of amino acids on the cell membrane, and inhibit the activity of enzymes such as lipase through the cell membrane, ATP synthesis is blocked. This means that the E211 consumed today may still be causing problems for future generations. Order) < Sponsored Listing Specification Product Name Sodium Benzoate Specification Food Grade CAS No. E211,Class II, class 2, chemical preservatives Sodium Benzoate, Benzoic Acid are widely used in food and drink industries, pharmaceutical industries, tomato ketchup, pickles, cola manufacturing, food processing and herbal ayurvedic medicines. The best PH value is 2.5 ~ 4.0. Gases which at 20°C and a standard pressure of 101.3 kPa:.1 are ignitable when in a mixture of 13% or less by volume with air; or.2 have a flammable range with air of at least 12 percentage points regardless of the lower flammable limit. 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