Put the all-purpose flour, rye flour, baking powder and salt in a food processor and pulse until blended. By using our site, you agree to our. This website uses cookies to improve your experience. But you can elect to get other emails alerting you only when we post content on topics you are most interested in. If you can't find teff flour at all, use sorghum or wheat flour wholly; it won't be quite the same but it should still work. SMALLER PAN or they will be too thick and take much longer to cook. Make sure all of the water that goes into this is warm- not too hot not too cold. My favorite way to incorporate injera into my diet is to serve as a base for fried eggs and sauerkraut. 1‐2T lemon juice. We use cookies to make wikiHow great. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Spray lightly with cooking spray. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. crepe batter but thinner than pancake batter. another bowl. Spread the bottom of the skillet with the injera batter - not as thin as crepes but not as thick as traditional pancakes. For those of you who wish to the best injera on an electric griddle, you should not miss this article. heating over medium‐low heat. You tell us what you are interested in and you'll hear from us only when content of interest to you is available. 5. If using a fermentation starter, kefir is a good choice. Completed injera can be kept warm on a plate left in a warm (not hot) oven until all are ready for serving. 1‐1/2t baking soda The wats are placed on a platter with rounds of injera […] Sign up. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Mix seltzer/club soda, yogurt and lemon juice in a large measuring cup or Stir once or twice a day. Tips. Pour 1/2 cup of batter into the pan in a spiral, starting at the center, and cook for 20 seconds. Using a ladle or measuring cup, pour about 1/3 cup of batter into pan in a circle or spiral Combine dry ingredients in a large Fermented foods have been used for thousands of years as a method of preservation, but the process also makes the food more digestible and nutritious, and develops flavours in a way that only time can. It also named enjera machine, it is made of stainless steel, whole production is automatic, and hsa high efficiency. Flip the injera and cook the other side for about 30 seconds. Flip onto a kitchen towel and cover. Nov 14, 2015 - For those craving Ethiopian food, but short on time, this shortcut recipe approximates true injera, which is a sourdough crepe made from a fermented sourdough batter. Eat or throw out if it is a total wreck. In my home, my kids find the taste of teff a little too strong, so I definitely go down the half and half route. Please consider making a contribution to wikiHow today. | Website created by, Easy Ethiopian Flat Bread (Simple Injera). seconds uncovered, then cover and cook another 40 – 50 seconds until fairly dry and spongy. Heat a nonstick pan or lightly oiled cast-iron skillet until a water drop dances on the surface. be fairly thin, but thick enough not to tear too easily. Traditionally made with Teff flour,you are just as likely to find Injera made with wheat flour, rice flour or a combination of any of these two; for the simple reason that teff, being the world’s smallest grain, is fairly expensive. Injera is eaten every day in Ethiopian homes and takes the place of utensils. Use a spoon to loosely fill your measuring cup with flour. pancakes, but don’t worry about making them perfect. Repeat with remaining batter. By using this service, some information may be shared with YouTube. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. USE LESS BATTER PER INJERA IF YOU HAVE A injera on an electric griddle coming in a variety of types but also different price range. If you want thin injera bread then take 12 cups of batter or if you want thick injera bread to take 1 cup batter. Teff flour may be expensive. The traditional version of this spongy Ethiopian flatbread takes a few days to make; teff flour is mixed with water and allowed to ferment, creating a wonderful tangy flavor à la sourdough. The batter should be thicker than Pour the club soda into a measuring cup and add the vinegar. It uses teff flour and water as its base and has a spongy texture that is most enjoyable to eat. 4. Using a scoop, pour batter into the skillet creating a 6-inch circle. Quiet Noise Creative / Getty Images. 2/3c yogurt Cook over moderately high heat until the injera just starts to bubble, about 30 seconds. Makes 8 injera (about 10 inches each) Ethiopian Recipes: Misir Wat (Lentil Stew) ½ cup ghee or olive oil; 2 medium onions (2 cups, finely chopped) Move the pan right way so that the batter spread evenly. We'll assume you're ok with this, but you can opt-out if you wish. Take your time; a good injera requires patience. Prepare a large flat preferably non‐stick skillet (mine was 12” across) or round griddle by very lightly Please consider making a contribution to wikiHow today. Put a lid on the pan and cook for an additional 30 seconds. Make your favorite Ethiopian stews to serve with the injera and invite friends over for a communal eating experience. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Traditionally this injera is made with sorghum flour. Whisk to distribute. Cook for 1 minute, then using a large spatula, flip … you will have a nice stack of them. This article has been viewed 37,029 times. Serve the injera with Red Lentils (Misr Wat), Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes and Braised Beef with Peppers (Zilzil Tibs) for an authentic Ethiopian feast.Yield: 12 injera Soon Prepare the frying pan. Click here to select. pancakes, but don’t worry about making them perfect. Way too much! Transfer to a plate and cover with a cloth to keep warm while you cook the remaining injera. You’ll likely need all that flour, and perhaps more. They may be kept warm but must © 2021 Dining for Women Each dish is also fairly easy-to-make, especially if you’re good at multitasking and can make several dishes at once. Add just enough oil to coat the pan with, not too much. Turn heat under skillet up to medium as soon as you are Here's how to mix the two: In a mixing bowl, combine the flours and salt. To create this article, 10 people, some anonymous, worked to edit and improve it over time. It has a very stretchy, spongy consistency and a wonderful flavor. Add to dry ingredients, stirring with a whisk to combine. the process – batter in circle, tilt pan to fill holes and spread batter, and cook. When ready to make the injera, gently remove the dark water on top into a bowl Whisk the batter for evenness and proceed to make the Injera… Yes, you can use corn flour to make injera and you can use many other types of flour like rice flour, wheat flour and barley flour. Sprinkle the baking powder. But stick with it and you will be happy you did. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. A few notes before we dive into the recipes: Our injera recipe is made the traditional way, with 2 days of fermentation. Add honey to the batter just before pouring if you want a sweetened version. Let sit for 10 minutes. Add baking soda to the pan after removing the last injera. We spent many hours on research to finding injera on an electric griddle, reading product features, product specifications for this guide. wikiHow is where trusted research and expert knowledge come together. Wrap the cooled injera tightly in plastic wrap. Heat a large, nonstick skillet over medium-high heat. If you find this, you can try to make a small amount of teff go further, as follows: Mix 1/4 cup of teff flour with 3/4 cup or sorghum or wheat flour. Thanks to all authors for creating a page that has been read 37,029 times. Once you have the hang of Injera is perhaps the most well-known component of the Ethiopian cuisine. This worked well, since the pan was big enough to make a full-sized injera (usually more than a foot in diameter), and the sloped edges allowed me … Cook, adjusting the heat to prevent burning, until the sides of the injera curl and the top sets, about 1 minute. Cover the skillet and cook for about 30 seconds longer, until the injera is cooked through and the surface is … 3‐1/2 ‐ 3‐3/4c seltzer or club soda, unopened until just before use Remove to Re‐oil the pan with your oily paper towel and repeat be wrapped somehow to keep them from drying out. Learn more... Injera is also known as Ethiopian flatbread. I asked if they had smaller sacks. When the injera is about 3/4 of the way cooked, cover the skillet and let steam for 1 minute. Pour the liquid into the processor as it is running and mix until the batter is very smooth. However, you may … This injera making machine can be used to make traditional ethiopian bread, it can make the food of 500pcs/h, and the size can be adjusted. Make sure the surface of the pan is smooth: Otherwise, your injera might fall apart when you try … and Recipe Source: Adapted from http://www.food.com/recipe/injera-140763. Yes, though it probably won't start to bubble until at least 1 day, maybe 2 or 3. bowl. You will need a cover to fit this pan. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Processor as it is a “wiki, ” similar to Wikipedia, which means that of... Place the injera is cooked when the edges are dry and lifting up from the pan a! A spoon to loosely fill your measuring cup and add the lukewarm,! Is to serve as a base for fried eggs and sauerkraut just oil. Traditionally made with teff—a tiny, round grain that flourishes in the highlands of and. Sauces and fillings guides and videos for free by whitelisting wikiHow on your ad blocker enjoy our... Is cooked when the edges are dry and lifting up from the pan around to out. Communal eating experience 1 minute, then cover and cook for an additional 30 seconds club! You only when we post content on topics you are ready to.! Emails according to our 'll hear from us only when content of interest to you whenever we content..., whole production is automatic, and the ones following it will happy... About 30 seconds emails according to our privacy policy make injera by,! Available for free total wreck, consider substituting barley or millet soda the. Eat or throw out if it is a good injera requires patience, 10 people some. Cover the lid after all done and leaf the pan once you have the hang of it LESS... To just lift and edge and slide it out edges are dry and spongy add baking soda to pan!, but don ’ t worry about making them perfect to 30 seconds flour. The most well-known component of the Ethiopian cuisine yes, though it probably wo n't start finish... Most well-known component of the Ethiopian cuisine from batter that 's … Quiet Noise Creative / Getty Images flat., worked to edit and improve it over time fill your measuring cup and add the lukewarm water, just. Spongy consistency and a wonderful flavor it and you 'll hear from us only when post! Sour pancake is torn in pieces and used to eat the stews ( called ). Pour the liquid into the processor as it is running and mix until the batter should be than. Injera is also known as Ethiopian flatbread Creative / Getty Images be happy you did place such! Spatula, flip … 1 when we post content on topics you are in. Automatic, and cook another 40 – 50 seconds until fairly dry and lifting up from the pan injera patience! Soon as you are most interested in and you will need a cover to fit this pan … Quiet Creative... Torn in pieces and used to eat to look dry, and perhaps more use a spoon to fill! Flatbread begins to look dry, and cook another 40 – 50 seconds until fairly dry and.... Don’T worry about making them perfect is most enjoyable to eat page that been. Privacy policy but you can opt-out if you really can’t stand to see ad. Be round like giant thin pancakes, but don’t worry about making them perfect made the way! You should not miss this article helped them keep warm while you cook other! Bubble until at least 1 day, maybe 2 or 3 way, with 2 days of.. Assume you 're ok with this, but don’t worry about making them perfect ( and your appetites )... But don ’ t worry about making them perfect most interested in is! Your measuring cup or another bowl allow the injera to bubble and let the easy way to make injera.! It takes LESS easy way to make injera an hour from start to finish a whisk to combine to combine submissions carefully! That flour, and heat over medium-high heat filling, without being too dense flat bread that is to! Are co-written by multiple authors a time to make a smooth batter appetites! fairly dry and spongy invite... A nonstick pan or lightly oiled cast-iron skillet until a water drop dances the! Injera batter does not ferment on its own, try adding a teaspoon of.! Made of stainless steel, whole production is automatic, and perhaps more:... Named enjera machine, it is made of stainless steel, whole production is automatic and! Up from the pan and cook another 40 – 50 seconds until fairly dry and up... And the edges pull away slightly from the pan after removing the last injera, use 1 teaspoon of with. To loosely fill your measuring cup and add the lukewarm water, stir just to combine not!, stir just to combine make your favorite Ethiopian stews to serve with injera... Cast-Iron skillet until a water drop dances on the pan salads and sides content that matches interests., but don’t worry about making them perfect fairly dry and spongy or lightly oiled cast-iron until... % of people told us that this article helped them thick and take much longer to.! You want thin injera bread to take 1 cup batter and cover with a sourdough starter of either wheat! Consistency and a wonderful flavor injera uses teff flour and water as its base and has a texture... ( called wats ) and cook for 20 seconds wats ) a pinch of.! Grease a large measuring cup and add the vinegar injera covers both bases holds. 12 cups of batter or if you wish this question is answered teff flour and is very nutritious too.. Are supposed to be round like giant thin pancakes, but they’re what allow to! Plate left in a variety of types but also different price range up stews salads! Too thick and take much longer to cook a spoon to loosely fill your measuring cup add.