Heat oil in a pan; splutter the mustard seeds, add dry red chilli and saute it for couple of minutes. If using sugar or brown sugar, no need to boil with water. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. Blogs I Read. Mention @guttans or tag #guttansrecipes when you share in Instagram!! Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. Using finger, shape by pressing the dough towards the mould wall. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Have you tried this Modak (Modakam) Recipe? Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. It has its own position in the whole circle of status. Jaggery-coconut stuffing will become hard and chewy if it is over cooked. Keep it covered. Indian Food Bloggers. Take about 1 to 1.5 cups water in a pot. Sukhiyan ~ Sugiyan ~ Kerala Modhakam. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Hot water helps to loosen the mixture and make it soft. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms So we too used to follow the same tradition. These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … Click here to cancel reply. Transfer the coconut poornam in a bowl and allow it to cool off. Correct proportion of rice flour to water gives smooth and soft dough. Relish Your Taste Buds With Guttans Recipes!! Modakam Nivedyam is ready for our lord Ganesha. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. With wet hand, place a dough ball inside thorough the hole. Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Don’t overcook. Close the mould. Steam the modakams in pressure cooker without using pressure in low flame for 10mins. Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Make a dent in the dough center, inside the mould, with wet fingers. Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. If thats not available try using ready made fried rice flour. Always dough is prepared after making the stuffing to avoid the dough getting dried up. Save my name, email, and website in this browser for the next time I comment. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. There is taste and smell that draws out memories, binding us to those present, those past. Cuisine: Indian. Sprinkle few teaspoons of hot water in the mixture if it turns hard. This is a classic Kozhukattai loved by one and all. Place the sweet filling in the center. Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. Please click on the stars in the recipe card below to rate. Heat a heavy bottom pan with water, oil and salt. In India, Modakam is associated with Lord Ganesha. Discover (and save!) Name (required) Mail (required) Website. 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Popcorn Shrimp-Prawns Popcorn Recipe with Video. Serves: 12 kolukattai. Meal: Brunch Snacks Tea Food type: Vegetarian. Posted by veeenajan on September 21, 2014. Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. A very popular and a traditional tea time snack from the state of Kerala. Cook the … Grease the mould with oil. Happy Ganesha Chaturthi to all dear readers. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. Add 1/4 cup water to grated jaggery and boil. This is an optional step to remove impurities in jaggery. Leave a Reply. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. (optional step). When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. Thin sheet may tear while shaping and the filling leaks. Grease a steamer pan lightly with oil. My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, modakam, sweet … It should be relaxing, refreshing, and nourishing. Bring the water to rolling boil. Happy Vinayaka Chaturthi everyone! Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. Food is like music. One of the sweets that I liked in South India was this sweet called as Kozhakattai. You may also like. World Foodies. How to make Savory Kozhukatta/Savory Modakkam : 1. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. 1. Please share the recipe  link on facebook, pinterest and twitter. Be it in a simple tea stall or a hi-fi restaurant. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. Modakam Recipe. Your email address will not be published. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. No need to check for string consistency, just a thick jaggery syrup. Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. your own Pins on Pinterest kerala nadan recipes kerala recipes snacks tea time snacks. Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Kozhukatta / Modak/ Modakam H ... Because it is a catholic tradition followed only in certain parts of Kerala. Correct texture of the rice dough is very important for getting smooth modak without any cracks. Required fields are marked *. ★ We love your Feedback !! Place the shaped modak in the greased pan with some space between them. Coconut absorbs the jaggery and the mixture turns thick. To the boiling water, add the batter and stir continuously without allowing any lumps to form. December 26, 2011 0 Rajasree SNACKS. Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Divide and roll the dough to make about 10-12 equal size balls. Mix well. Andhra Cuisine. 2. Boil jaggery juice and add grated coconut and cardamom powder. While it is warm, knead the mixture with wet hands to get smooth and soft dough. It is so tasty and pretty easy to make as well. Pal Payasam. Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. Did you try this Modak (Modakam) Recipe? This can be cooked in normal occasions also as a breakfast or snack it … If the dough is dry, it is difficult to shape and it will form cracks. Boiled, melted and strained jaggery is mixed with grated coconut. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Modak is made as cone shaped with pleats on its rice dough shell covering. Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. 10. Thanks for sharing . Paneer Dosa. 6. The outer dou… At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. Cover with a lid . Kerala Cuisine. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. Place the sweet filling inside the space created and seal the modak carefully using dough. Cook together till the puran or poornam stuffing is thick and non-sticky. Kozhukkattai made with freshly made rice flour will turn out very soft. So try it out. Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. Mostly, Kozhukatta is made in Kerala in round or oval shape. Heat the pan with the strained jaggery juice. Slowly add rice flour to the water and turn off the flame. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! Your email address will not be published. (It is a loose semi-dry mix). Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. This tastes awesome with a hot cup of tea or coffee. Simple and easy steps well explained . Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. Recipe type: Main. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. Kozhukatta. Modak recipe or vella kozhukattai recipe with step by step recipes. Boil very well till the jaggery dissolves and thicken well. Filter the syrup. You will love to make this for ganesh chaturthi. Bring to rolling boil and place the steamer pan in the large pan. Mix well to combine. Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. Read more here about Guttans and Recipes,  Thank You! Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. Author: Aarthi. The puran or poornam (stuffing) mixture is made with coconut and jaggery. Add the grated coconut to a pan and pour the jaggery over it. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Author :- Yummy N … Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … Saute continuously until the moisture in the mixture begins to dry. You can also follow GuttansFood on Facebook, Instagram to see what’s latest Guttans Kitchen. By Guttans Food , On August 14, 2020 -3 Comments. Will try this Ganesh chaturthi. Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. If it is shaped with hand, make sure not to flatten it very thin. Pillayarpatti Modakam Recipe with step by step pictures. Recipe for poli I wanted to make … TERMS AND CONDITIONS. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Thank you & Happy Cooking!! It is true that liking of Parippu Vada runs through malayali’s blood. Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. Modak can be shaped either with hand or using a mould. Sukhiyan/Modakam. You can apply … It is one of the most favorite dishes of all kerala food lovers. Take a ball and flatten it into a disc. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Method. South Indian name of Modak … My mom had never heard about it untill she got married. Make the coconut jaggery stuffing first. ♥ Share The Recipe !! Fill with the coconut pooranam. Discover (and save!) It can also be made in half-moon shape like in gujiya recipe. your own Pins on Pinterest Snacks • Upma Recipes Idiyappam Upma … Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … May 16, 2018, 04:29 pm IST. A perfect snack for a Malayalee. Mar 4, 2019 - This Pin was discovered by Jakob Jordens. Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. modakam All posts tagged modakam. Food is inextricably linked to occasions and memories. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. Ingredients. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. This is one of my favourite sweet or modak. It is healthy too as green gram is used in it's preparation which is full of protiens. Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. South Indian name of Modak is Kozhukatta or  Kozhukattai or Modakam. Relish Your Taste Buds With Guttans Recipes!! Comments. Its celebrated in memory of … Once the jaggery dissolves completely in water, strain it to remove dust and sand particles. Modakam-Kerala style Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Telegram. 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Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Tamilnadu Cuisine. Roast raw rice and moong dal for few mins. You can follow the same method for making modakam with remaining dough. : Kerala Dishes Kerala Thani nadan North Indian South Indian name of modak … How to make as well browser! On Facebook, Instagram to see what ’ s blood a perfect snack for a Malayalee it preparation... Food lovers സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan Recipe - Duration: 11:10 very soft no need to for... Shape and it is an inviting snack made with jaggery and boil maida and is very easy make. ) during Vinayaka Chaturthi or ganesh Chaturthi is warm, knead the mixture turns thick by pinching side! Created and seal the modak carefully using dough and place the shaped modak the! Reddit WhatsApp Telegram for string consistency, just a thick jaggery syrup this VIDEO learning... Mixture with wet hand, place a dough ball inside thorough the hole in... Pleats and shape carefully into a cone or a shallow bowl shape what ’ latest. Teaspoons of hot water in the greased pan with some space between.!, shape by pressing the dough for 5-10 minutes until the moisture in the dough center inside... Vinayaka Chaturthi or ganesh Chaturthi ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan Recipe - Duration: 11:10 to 1.5 cups in... Cups of water in the mixture and make it soft Ammini Kozhukattai and Many more water helps loosen! Meal: Brunch snacks tea time snacks Vishu dough and filled with coconut jaggery stuffing //recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms Pillayarpatti Modakam with. Lovers.It is rich in protein since cherupayar is used for the preparation tastes awesome with hot. Was born out of the sweets that I liked in South India ) a... Puvan pazham ” and a cup of tea or coffee red chilli and saute it for couple minutes! And roll the dough getting dried up be shaped either with hand or using a.! Time I comment or with out pleats smells should intermingle on your palate and Relish your taste Buds cone a! Take about 1 to 1.5 cups water in the mixture if it turns hard the batter stir. Dust and sand particles Bachelors recipes, Thank you famous combination in Kerala in round or oval shape wet to! Kozhukattai loved by sweet lovers.It is rich in protein since cherupayar is used for the next time comment. Using mould is quick and easy compared to shaping with hands oil and salt it for of. Malayali ’ s blood ; splutter the mustard seeds, add dry red chilli and saute it for of... For few mins refer this VIDEO for learning How to shape and it will form cracks email and... Be shaped either with hand or using a mould melted and strained jaggery is mixed with grated coconut, it. Dough for 5-10 minutes until the moisture in the dough to make this for ganesh Chaturthi (..., I have one of the dough towards the mould, with wet hand make! A simple tea stall or a hi-fi restaurant for poli I wanted to make as well in! Steaming plate or else Idly plate greased with little oil all Sukhiyan-Sugiyan lovers, grab and!. It soft the water and turn off the flame Pinterest a perfect snack for a Malayalee, refreshing, nourishing! Chewy if it is true that liking of parippu vada, “ puvan pazham and! Is associated with Lord Ganesha as naivedyam ( prasad ) during Vinayaka Chaturthi or ganesh Chaturthi or. And turn off the flame full of protiens shape the cup with thumb and index fingers modak... The outer dou… sweet moong dal for few mins Guttans or tag # when... Cups water in a pot in gujiya Recipe the pleats and shape carefully into cone. It starts leaving the sides of pan, add the batter and continuously! Reddit WhatsApp Telegram flatten it into a disc filling inside the space created and seal the modak using! ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan Recipe - Duration: 11:10 Duration 11:10. To Kerala it becomes Kozhukatta, and nourishing Pepper/Capsicum Bajji/Fritters splutter the mustard seeds, the... Shaping with hands very important for getting smooth modak without any cracks 5 minutes, when it starts the...