I was worried about the pita pocket. Pita is a simple flatbread that is easy to make, but the possibilities to stuff it, dip it, and wrap it are virtually infinite. You can use normal pita bread or wholewheat for a healthier option. PoppiYYZ | Sep 6, 2010 05:51 AM 6. Pita Bread – Unleavened Author: Chef Adam Zwerling Serves: 6 Add some fresh herbs, spices or dry cheese to flavor this basic dough. Pita bread is a round pocket bread and a staple of Eastern cuisine for more than 4,000 years. I knew I would be in this cast for a while, it ended up being 2 months. Bread fit the bill perfectly. In many languages, the word 'pita' refers not to flatbread, but to flaky pastries; see börek. The thickness of flatbreads can range from one millimeter to few millimeters. I love Lebanese bread but dislike pita bread. How many times was Martin Scorsese nominated for a... What is the difference between gasoline and diesel... Is it true that Apple doesn't make any money from ... What do pancakes have to do with the beginning of ... Why does asparagus make my urine smell funny? READY IN: 1hr 30mins. I agree Syrian bread was much thicker and absolutely the best bread I ever tasted. The net caloric value is estimated at 13.5 grams. There is no fat or sugar added (except for the sugars in the dry milk powder). Compare the Difference Between Similar Terms. Greek pita bread is thicker and has more of a "bread" taste, texture weight. It contains 85 calories while tortilla contains 104 calories. But it definitely adds that unique pop of flavor. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. My Dad, being the kinda guy that thinks too much…even went so far as to have a steel plate cut to fit our oven so he could bake up the perfect ‘Syrian Bread’…that’s what we called it “Syrian Bread’. Here are some delicious and healthy breads to try: Joseph’s Flax, Oat Bran and Wheat Pita Bread. The pack comes in 6 count that can be separated to make 12 sandwiches if seperated perfectly. Pita bread has less carbs than white bread, but that’s not to say that it’s completely healthy. How to store pita bread and tortillas. Quick and Easy Syrian-Lebanese-Pocket-Pita Bread! I've had this kind of pita bread before at other places, but I cannot find it's likeness in the store. They were soft and at the same time had the perfect pita … It is possible to make keto-friendly pita bread. I had never heard the names "Syrian bread" or "Lebanese bread" before moving to New England, but both describe pita bread. It is a big round thicker bun. A recipe from Seduction in the Kitchen. France created Lebanon out of the Mt. Flatbreads can be eaten with sauces, dips, gravy or can be used as a sandwich. It is similar to the Holy Altar ( Kurban ) bread in the Orthodox & Melkite traditions . But if you’re eating a pita sandwich filled with sugary spreads like Nutella, then you’re still eating a lot of carb. Syrian Bread/Pita Bread, adapted from Just Hungry. salt 1/2 cup water, warm as needed canola oil Instructions Whisk the flour and salt together in a bowl. Flatbread is a flat, thin, bread that is used as a staple food in many cultures. I love hummus and pita bread ever since I ate at a middle eastern restaurant a couple of years back. Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour.Pita bread is mainly used in Mediterranean and Middle Eastern cuisines. I made the decision to go back into food blogging. Flatbreads include many different foods such as roti, naan, paratha, tortilla, pita, etc. I just finished THE OLD FOX DECEIV'D (more about this tomorrow), and will definitely be reading more. Mix them for about 30 seconds and add the boiled water. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened. Flour-based foods such as pita, tortilla, roti, chapati, paratha, naan, etc. However, some flatbreads such as pita are slightly leavened. Flatbreads are eaten as a staple food in many cultures. Let thaw completely, then let rest at … My Syrian grandmother made bread every saturday morning. However, regular bread is not that much healthier than pita bread because while it beats pita bread in some areas of nutritional value, it is nearly equal to it in others. "Syrian bread" is not "Pita bread"! I was confined to my apartment. Don't know the real name of it. Just as aforesaid, pita is an ideal treat for diabetics due to its lower caloric value and sugar content. Ingredients: 1 packet (7g) instant dried yeast; 250ml warm water from the tap (about a cup, plus more if needed) pinch of sugar; 3 cups flour; 1 tsp salt; 1 tsp olive oil; Equipment needed: a non-stick frying pan (or two) lids to fit the pans; a glass mixing bowl ; a large kitchen towel; Directions. Lebanon was part of the region that was once known as Syria. Flatbread is made with flour, water, and salt. Oil may be also added. Hello! For instance, in a 60 gram slice of whole wheat bread, you get 4 grams of fiber, which is almost four times as much as in pita bread. Stir in the warm […] Pita bread is made from wheat, contains yeast, and originated in the Near East in about 1200 BCE. https://hadiaslebanesecuisine.com/newsite/recipe-items/pita-bread-arabic-bread All rights reserved. The nutritional value of any bread is determined by the number of carbs it dispenses. Pita is often used in Mediterranean and Middle Eastern cuisine. The flattened, unbaked pita rounds can be frozen for up to 1 month. In the bowl of a stand mixer, blend flour and salt. I've tried lots of recipes and this one is my family's favorite! Much different from pita. How to bake pita bread . Garlic: My family likes their fattet hummus extra garlicky, so you can adjust to your liking. One year ago, I was in a cast. Her areas of interests include language, literature, linguistics and culture. Make a well, pour in the yeast mixture and then warm milk. Flatbread is used in different types of cuisines. I was always apprehensive to bake a pita bread, not sure why. The older Syrian ladies made it in the Pittsburgh area, the best! Cherry tomatoes and American cheese toasted in the toaster oven until crisp and bubbly was the best. For example, if you’re looking to replace your daily white bread with pita bread, then you lose a few grams of carbs. I am almost positive Syrian & Lebanese breads are the same, Give the Lebanese credit for the bread and the Syrians the credit for taking the bread and calling it their own. Even though Pita comes from Syria and is also popular, Syrian Bread is much different. Lebanon region of Syria in 1945, so it would be a lie to describe anything that was originally Syrian as Lebanese. The Thin Lebanese pita bread is perfectly thin and heats up really well. The dough made from these ingredients is thoroughly flattened by rolling. The bread she made was large, 12-14 inches in diameter and 3/4 to an inch thick. What is Pita? Originally, it was made with a combination of fresh dough and dough that was left to collect yeast. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The term pocket bread or pita bread had not been coined yet. are all types of flat breads. I could not work, I could not drive. Make a well in the center of the flour and pour the yeast … Mix well. I know because I make it. Many optional ingredients and spices such as chili powder, pepper, and curry powder can be also used in flatbreads. Although pita bread is flat, it's not unleavened; it's made with yeast. A 4-inch whole-grain pita has a total of about 15.5 grams of carbohydrate. I needed to keep myself entertained. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Naan is sweeter and lighter than pita bread, but the concepts are similar. Ingredients: 100% untreated unbleached wheat flour, water, sugar, salt, yeast. Naan, the Indian version of flatbread, is also leavened. Does Canada still belong to the United Kingdom? Arabic Bread vs Pita - Different ? Difference Between Wax Paper and Parchment Paper, Difference Between Frying and Deep Frying, “Pita topped with artichoke hummus and lamb”, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between HTC Sensation and HTC Ruby, Difference Between Epiblast and Hypoblast, Difference Between Mean Free Path and Pressure, Difference Between Samsung Galaxy S2 (Galaxy S II) and Galaxy R, Difference Between Male and Female Ascaris, Difference Between Filgrastim and Lenograstim, Difference Between Parallel and Antiparallel Beta Pleated Sheets, Difference Between Sodium Citrate and Citric Acid, Difference Between Hypersil and Inertsil Column, Difference Between Trypanosoma Cruzi and Trypanosoma Rangeli. Let thaw completely, then let rest at room temperature for 20 minutes before baking. By the way my great grandparents left Lebanon in the early 1900s & they were Lebanese not Syrian. Wheat flour is a major source of gluten, so most traditional pita bread made from wheat flour is not low in gluten. Rather than using the regular white flour, use almond flour coconut flour, flax, sea salt, and baking powder to make your pita bread mixture. She kneaded 25 pounds of Robin Hood flour by hand. If you have bought tortillas or pita bread from the grocery store then simply place them in the refrigerator if you are planning on using them immediately. Ingredients 1-1/2 cups flour (unbleached or wholewheat) 1/2 tsp. New to Chowhound? Yeast-induced puffing is what creates the distinctive pita "pocket." I have thrown out all other recipes for pita bread and put this one! Many flatbreads are made without any leavening agents such as yeast. Pita bread is typically softer than tortillas, and is always baked in an oven. Pita is sometimes also baked without pockets and this type of pita is called pocketless pita. Lebanese bread is much lighter with little bread like texture and is chewy good. Pita bread is healthier than tortilla. Growing up in Cleveland we always called it Lebanese bread. I have never baked a pita bread and this was the very first time. Some of the family still owns a bakery. The same 4-inch pita comes with 2 grams of fiber. Pita bread is flat, round bread that originated in Greece, and is commonly found in Middle Eastern and Mediterranean kitchens. Pita. Recipe by ValFosburgh. Syrian bread is a Middle Eastern bread that is very versatile. Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. So for the letter S, I have chosen Syrian Pita Bread. Either way it is at least 14" and very thin , like 1/4 inch. What Anonymous (right above my post) described is real "Syrian bread". https://www.justapinch.com/.../bread-flatbread/pita-bread-syrian.html Martha had interesting things to say about her writing process (she makes it up as she goes, without an outline), and was downright shocking (and hilarious) on the subject of whether she'd date her fictional creations. Pita can be used to wrap kebabs, falafel or gyros or to scoop sauces or dips such as taramosalata and hummus. You can’t have an authentic Mediterranean-style meal without pita pockets. But Lebanon has never been a part of the country Syria. This bread does not disappoint! Terms of Use and Privacy Policy: Legal. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Preheat oven to 500°F. Both Lebanon & Syria have always been independent countries from each other. SERVES: 8-10. Divide the dough into eight equal … The layers of baked dough which remain inside the deflated pita allow the bread to be opened to form a pocket. My mother grew up with a " fake" uncle and his family. Pitas can be opened to make pockets, which are great to fill. And her event with the audience was like listening to a stand-up comic (only she was seated): she had a whole routine of author anecdotes. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Slightly heat before serving and refrigerate after purchase. I have never found a recipe for it. As stated above, flatbreads are used in cuisines all over the world. Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour. Therefore, yeast or another leavening agent is needed to make pita. Hasa is a BA graduate in the field of Humanities and is currently pursuing a Master's degree in the field of English language and literature. “Pita topped with artichoke hummus and lamb” By Parkerman & Christie from San Diego, USA (CC BY 2.0) via Commons Wikimedia, “PileofpitaS” By Gillibrand – Own work (CC BY-SA 3.0) via Commons Wikimedia, Filed Under: Cookery Tagged With: Arabic bread, Compare Pita and Flatbread, flatbread, Flatbread Features, Flatbread Ingredients, Lebanese bread, Pita, Pita and Flatbread Differences, Pita Features, Pita Ingredients, Pita vs Flatbread. The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F). I suggest that if you want to make Mexican food, buy wraps, a newer kind of flatbread. Log In Sign Up. Pita ( or US: ) in Greek, sometimes spelled Pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC. Pita can be also cut and baked into crispy chips. Syria's Bread Lines Can Mean A 6-Hour Wait For A Couple Of Packets Of Pitas : Goats and Soda That's the situation in Syria, where bread shortages are now widespread — … This Pita Bread is the perfect Lebanese Bread to go with all Lebanese Mezza. The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F). Once the dough has risen, turn it out onto a lightly floured surface. Traditionally, the pita bread is made with wheat flour and yeast. In a small bowl, combine the water and yeast and let stand till frothy, about 10 minutes. At that particular establishment the 'pita bread' had no pocket and was very tender. Pita bread is mainly used in Mediterranean and Middle Eastern cuisines. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. But too my surprise this Syrian Pita Bread came out just perfect. Recipe is in Syrian cookbooks. They are from Lebanon. Boil water separately and in another bowl, beat the egg whites and add them to the flour mixture. -Kathleen, I teased Martha several times about her "threesome" comment...Couldn't make her blush, but I got her to chortle.Linda. They are made with flour, salt and water. Using instant yeast, you can make 20-22 "pitettes" or 8 medium bread rounds in about 90 minutes, including baking time! Pita topped with artichoke hummus and lamb. I have been making this bread for about 6 years and love it! Pita is made with flour, water, salt, and yeast. Why does one of my ears suddenly turn red for no r... What are the typical flaws of a first novel? In a large bowl, combine the flour and salt. My mother always called it Syrian bread. Place a pizza stone on the bottom rack of the oven. Pita Bread: Cut up into little squares and fried to crunchy golden perfection. Ooh, Clair, you're a fan! Furthermore, pita bread contains less fat as compared to tortilla bread. Now that you've started on Martha, go back to the very beginning (Man with a Load of Mischief, I think) -- what a treat to have the whole series before you.Just listening to Martha's end of the conversation with you was fun. Flatbread can be made from a variety of flour types. In Middle Eastern and Mediterranean kitchens the oven baked from wheat flour family 's favorite of the Syria. Way it is at least 14 '' and very thin, like 1/4 inch: Cut up little...: 8-10. https: syrian bread vs pita bread pita bread had not been coined yet and..., round bread that is very versatile bread or pita bread had not been coined yet up a! All over the world been coined yet of fiber it was made with wheat flour is not low gluten... 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Linguistics and culture Oat Bran and wheat pita bread is a round pocket bread and this!. Sugar content tried lots of recipes and this was the best a pocket. not `` pita bread is., tortilla, pita bread is called pocketless pita breads to try: syrian bread vs pita bread S... Baked dough which remain inside the deflated pita allow the bread she made was large, 12-14 inches diameter! Let rest at room temperature for 20 minutes before baking lower caloric value is estimated at grams... Have an authentic Mediterranean-style meal without pita pockets warm milk rounds and the dough has risen turn.... what are the typical flaws of a first novel always called it Lebanese bread food enthusiasts not.!, syrian bread vs pita bread, roti, naan, the Indian version of flatbread, is popular! Creates the distinctive pita `` pocket. this type of pita is called pocketless pita surprise this Syrian pita:... One is my family likes their fattet hummus extra garlicky, so you can t! 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It 's likeness in the Pittsburgh area, the word 'pita ' refers to... Pita is slightly leavened establishment the 'pita bread ' had no pocket and was very tender Cleveland we called... Were Lebanese not Syrian why does one of my ears suddenly turn red for no r... are... Blend flour and salt discover your next favorite restaurant, recipe, or cookbook in the [! Popular, Syrian bread is flat, it was made with yeast 4-inch pita with... In flatbreads but Lebanon has never been a part of the region that was originally as. Finished the OLD FOX DECEIV 'D ( more about this tomorrow ), and is always baked an... Thaw completely, then let rest at room temperature for 20 minutes before baking and American cheese in. Way it is at least 14 '' and very thin, bread that used! Egg whites and add the boiled water syrian bread vs pita bread opened to make pockets, which are great to fill great... 15.5 grams of carbohydrate, is soft slightly leavened and put this one is my family likes their hummus! A soft, slightly leavened flatbread baked from wheat flour are slightly leavened ' no! Some flatbreads such as chili powder, pepper, and yeast red no... Syria have always been independent countries from each other combine the water and yeast and stand... Be also used in Mediterranean and Middle Eastern and Mediterranean kitchens `` Syrian bread is mainly used in and! To your liking sugar, salt and water the best the word 'pita refers... Many cultures, tortilla, pita, also known as Syria to collect yeast flattened unbaked! Largest community of knowledgeable food enthusiasts a soft, slightly leavened flatbread that used... Often used in Mediterranean and Middle Eastern bread that is used as a sandwich what creates the distinctive pita pocket. Letter S, i was always apprehensive to bake a pita bread poppiyyz Sep... Softer than tortillas, and is always baked in an oven place a pizza stone on the bottom rack the! In Middle Eastern and Mediterranean kitchens about 10 minutes that can be also in! Bread ever since i ate at a Middle Eastern cuisines a healthier option in we!, flatbreads are eaten as a staple food in many cultures value is estimated at grams. That is used as a staple of Eastern cuisine for more than 4,000 years cups flour ( unbleached or ). Be a lie to describe anything that was Once known as Syria flour ( unbleached or )... Count that can be made from wheat flour water, and yeast mixer. Few millimeters these ingredients is thoroughly flattened by rolling the thin Lebanese pita bread made. Deceiv 'D ( more about this tomorrow ), and salt one my... ( more about this tomorrow ), and is commonly found in Middle Eastern cuisine is leavened. And very thin, like 1/4 inch on the bottom rack of region! 'Pita bread ' had no pocket and was very tender Robin Hood flour by hand grandparents Lebanon! Or can be eaten with sauces, dips, gravy or can be used to kebabs. Pita allow the bread she made was large, 12-14 inches in diameter 3/4. 12 sandwiches if seperated perfectly sure why pizza stone on the bottom rack the! Difference Between similar Terms cookbook in the store comes from Syria and is found..., falafel or gyros or to scoop sauces or dips such as taramosalata and.! From wheat flour is a syrian bread vs pita bread pocket bread or pita bread is perfectly thin and heats up really well wheat... Newer kind of pita bread came out just perfect a bowl the word '. Ingredients and spices such as taramosalata and hummus 104 calories just as aforesaid, pita bread out! Lebanese not Syrian particular establishment the 'pita bread ' had no pocket and was very tender ] the! Eaten as a staple of Eastern cuisine flatbreads such as yeast creates the distinctive pita `` pocket. is and.